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Landscapes Of Desire
Taking up an invitation by the two curators, Sandra Knecht journeyed to Pula and Labin to compose three dishes prepared by the chefs of Hotel Peteani for the 4th Industrial Art Biennial. Researching original rEcipes from Istria, especially Labin, Knecht then innovatively combined some of the favourite produce grown and sold by local market women. The outcome, among other things, was a dessert of deep-fried krafi, a raviolo stuffed with sheep‘s cheese, served with aniseed ice cream, plum compote and hazelnut-pumpkin-seed croquante...
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