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“(...) Sandra Knecht‘s concept for the soirée, to which Koyo Kouoh and Samuel Leuenberger invited her, was to transform into dishes her interpretations of flavours –

taken from the Swiss mountains to the Mediterrane-

an in Venice. She set about preserving, pickling and cooking plants that she discovered, creating a cartography of the natural world around her. In doing so, she “conserved“ her homeland in all its diversity in countless

preserve jars. This resulted in in both this series and

a series of works for Home Is a Foreign Place.”



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